Friday to Sunday · Private, up to 6 guests · all meals, wines and beverages included.
Sea Diamond departs Flamenco Marina mid-morning and the coast slips quietly astern, on our way to the Pearl Islands. The passage itself is part of the experience, with lunch on deck and lines trolling from the fighting chair for tuna, sailfish, or mahi-mahi.
Upon arrival at our chosen island, the anchor drops in a secluded bay.
Enjoy a cocktail as the sun sets over the island. Dinner, prepared by our talented chef, is served on deck under the stars, weather permitting.
The days are shaped by choice: kayaking around the island, snorkelling for the pearl oysters that named the archipelago, a beach landing by tender to explore the rain forest, or just relax on the sand.
Whale season might find you following behind these magnificent creatures in the tender.
Fish on deck or curl up with a book and coffee on one of the chaises. Lunch might find the chef barbecuing the morning’s catch. A short hop to another island could be on the cards.
Drinks and snacks appear as the sun drops behind white-sand beaches; dinner is served on deck.
By Sunday the return feels unhurried — one last session on the lines, lunch while on the lookout for dolphins and whales as the mainland reappears. Guests come home relaxed and revitalised with stories of a few days lived well, guided by wind and water.
Full sample itinerary available on request.
Friday to Sunday · Private, up to 6 guests · all meals, wines and beverages included.
Sea Diamond departs Flamenco Marina mid-morning and the coast slips quietly astern, on our way to the Pearl Islands. The passage itself is part of the experience, with lunch on deck and lines trolling from the fighting chair for tuna, sailfish, or mahi-mahi.
Upon arrival at our chosen island, the anchor drops in a secluded bay.
Enjoy a cocktail as the sun sets over the island. Dinner, prepared by our talented chef, is served on deck under the stars, weather permitting.
The days are shaped by choice: kayaking around the island, snorkelling for the pearl oysters that named the archipelago, a beach landing by tender to explore the rain forest, or just relax on the sand.
Whale season might find you following behind these magnificent creatures in the tender.
Fish on deck or curl up with a book and coffee on one of the chaises. Lunch might find the chef barbecuing the morning’s catch. A short hop to another island could be on the cards.
Drinks and snacks appear as the sun drops behind white-sand beaches; dinner is served on deck.
By Sunday the return feels unhurried — one last session on the lines, lunch while on the lookout for dolphins and whales as the mainland reappears. Guests come home relaxed and revitalised with stories of a few days lived well, guided by wind and water.
Full sample itinerary available on request.
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